Machines à chantilly

LABO

Lab whipping cream machine

- 300 L of whipped cream per hour

- strenghtened spin-dry pump system

- LABORATORY RANGE
- RUNS WITHOUT COOLING
- HIGHEST CAPACITY
- SUCTION DIRECTLY FROM THE CREAM PACKAGING

- SOLIDNESS OF THE ELEMENTS

- STAINLESS STEEL FOOD COMPATIBLE

- AVAILABLE IN 380V

Larg: 220 mm
HIGH: 400 mm
DEPTH: 310 mm
WEIGHT: 20 Kgs
CoNNECTION: 220 V / 50 HZ

GARNISHING SPOUT
Mussana's garnishing spout

EASILY
CLEANED

AIR REGULATION
mussana's air regulator

sOLID
and
precise
gives the best of the product
and a very good hold (even on waffles and very hot crepes)

DOUBLE MIXING ROLLER
Mussana's double mixing roller
fully stainless steel
very simple disassembling
FOISONNEMENT OPTIMUM
maximal life expectancy

AUTOBLOCKING BUTTON
Auto blocking button
ON/OFF DISTRIBUTION BUTTON
on/off button

MATERIAL :

- DIN 10507 standards
- CE
- GS
- E.M.V.G

- quality control : All our machine are controled and tested before sellings
- more of 40 years of experience
- quality and tecnologic innovations
- MADE IN GERMANY
- a large range adapted with the needs of everyone
- professionals reference
- matching with food standards requirements
- a fantastic whipped cream wih its smooth and hold
- minimal cost price

978 Avenue du 2ème Cuirassiers
13420 GEMENOS

TEL : 04 91 79 12 19
FAX : 04 42 62 94 16

 

after sales service on every brands - free estimatES.
www.machineachantilly.com